The people who have met me know that I often say I was made in Italy. To be quite partial to my hometown and roots, Italians know how to design experiences. This coming weekend celebrates one of the many initiatives in Modena -- a culinary journey of the products and people that have made the city (now about 250,000 inhabitants) famously delicious. Let's start with the balsamic vinegar. This is an image that shows how the aged vinegar is extracted from the casks. The most famous local balsamic vinegar brand is Fini. You probably saw the little frosted bottles on... Read more →